CARTE

Carte Arch Bistro

Meze, entrées chaudes, signatures, petit-déjeuner, desserts et boissons de la cuisine de l’Old City.

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Antipasti / Meze / Tapas

28 items

VG-VJ AP 05 VG Humus A La Beirut

A classic hummus recipe, often blended with chickpeas, tahini, and savory spices. Served as a smooth dip for bread or vegetables.

VG AP 06 Braised Seasonal Herbs Plain

A simple dish of herbs slowly braised for rich flavor. Best enjoyed as a side or light appetizer.

VJ AP 06 Braised Seasonal Herbs Tarator

Braised herbs topped with a creamy tarator sauce, highlighting fresh seasonal greens. Perfect as a starter or side dish.

VG AP 06 Braised Seasonal Herbs Cashew Yoghurt

Fresh herbs braised and served with a cashew-based yoghurt sauce. Adds a light, nutty twist to a classic vegetable dish.

VG AP 07 Eggplant Shakshuka Plain

A hearty serving of eggplant simmered in a tomato-based sauce. A comforting dish often served with bread or as a standalone entrée.

AP 08 Garlic Beef Pastrami

Slices of cured beef with garlic undertones. A robust, high-protein choice enjoyed on its own or as part of a larger spread.

VG AP 10 Zucchini Carrot Shakshuka - Plain

Zucchini and carrot-based shakshuka combining fresh vegetables simmered in a savory sauce. Typically served hot with aromatic spices. Great as a hearty appetizer or side.

VJ AP 10 Zucchini Carrot Shakshuka - With Yoghurt

Zucchini and carrot-based shakshuka combining fresh vegetables simmered in a savory sauce. Served with yogurt for a rich and creamy taste. Great as a hearty appetizer or side.

VJ AP 11 Carrot Shakshuka

Carrot-based shakshuka featuring creamy yogurt, garlic, and sea salt. The flavors meld into a comforting dish with a subtle tang. Served warm as a shareable appetizer or side.

VG AP 11 Carrot Shakshuka - Cashew Yoghurt

Carrot-based shakshuka featuring cashew yoghurt in place of dairy. Its savory sauce is complemented by garlic and sea salt. Served warm as a shareable appetizer or side.

VG AP 12 Babagannus - Plain

A classic roasted eggplant dip with a rich, smoky flavor. Perfect for dipping or spreading, typically served with pita or vegetables. A staple of Middle Eastern cuisine.

VG AP 12 Babagannus - Cashew Yoghurt

A roasted eggplant dip prepared with cashew yoghurt for a creamy texture. Perfect for dipping or spreading, typically served with pita or vegetables. A staple of Middle Eastern cuisine.

VG AP 13 Armenian Sarma Stuffed Wineleaves

Stuffed wineleaves with a savory filling, enjoyed as a traditional appetizer. Often served at room temperature or chilled. A refreshing choice in any meze spread.

VJ AP 14 Trojan Feta Cheese

A portion of feta cheese known for its tangy and salty taste. Often served with olives or fresh herbs for a classic meze option. Enjoy as part of a Mediterranean spread.

VG AP 15 Turkish Tabbouleh (Kısır)

A refreshing bulgur-based salad with tomato and pepper paste. Enhanced by pomegranate extract, fresh herbs, and lettuce. Mildly spicy for an extra kick.

VG AP 16 Dried Tomato & Walnuts

Sun-dried tomatoes are combined with walnuts for a savory meze. Served as an appetizer or side with bread or vegetables. Offers a rich flavor and crunchy texture.

VG AP 17 Cashew Yogurt Topped With Marinated Chickpeas

A creamy cashew yogurt base topped with spiced and marinated chickpeas. Served cold as a refreshing meze. Ideal for sharing with warm bread or fresh vegetables.

AP 18 Mütebbel

A smoky roasted eggplant dip blended with garlic, tahini, lemon juice, and olive oil. Distinctive for its creamy texture and nutty flavor. Often enjoyed with warm bread or crackers.

VG AP 07 Eggplant Shakshuka Cashew Yoghurt

Eggplant shakshuka with a creamy cashew yoghurt garnish. The nut-based sauce adds a smooth finish to the robust flavors.

VG AP 00 Muhammara

A flavorful dip made from red pepper paste, walnuts, and spices. This spread offers a sweet and tangy accent with a slight crunch.

VJ AP 07 Eggplant Shakshuka Tarator

Eggplant shakshuka paired with a rich tarator sauce. Enjoy the combination of tangy flavors and hearty vegetables.

VJ AP 12 Babagannus - Tarator

A classic roasted eggplant dip featuring tarator sauce. Perfect for dipping or spreading, typically served with pita or vegetables. A staple of Middle Eastern cuisine.

VJ AP 17 Strained Yogurt Topped With Marinated Chickpeas

A creamy, strained yogurt base crowned with spiced and marinated chickpeas. Served cold as a refreshing meze. Ideal for sharing with warm bread or fresh vegetables.

Mediteran Greens Salad

9 items

G-VG SA 01 Turkish Tabbolueh (Kısır) & Salad

A crisp salad featuring cracked wheat with tomato and pepper paste. Then combined with pomegranate extract, green onions, parsley, black pepper, and cumin for a mildly spicy flavor.

VG SA 02 Salad With Humus

A hearty salad incorporating hummus, lettuce, and fresh vegetables. Perfect for a light yet satisfying meal.

VG SA 03 Salad With Antiochia Olives

A fresh salad featuring Antiochia olives, lettuce, and crisp vegetables. Enjoy the bright Mediterranean flavors in every bite.

VG SA 04 Salad With Shaksuka Eggplant

A vibrant salad topped with hearty shaksuka-style eggplant, complemented by fresh vegetables. A distinctly flavorful option on the menu.

VJ SA 05 Salad Grilled With Halloumi Cheese

A savory salad dish combining grilled halloumi cheese and fresh greens. Indulge in the salty goodness of halloumi and crisp veggies.

VJ SA 06 Salad With Troy Cheese

This fresh salad is enhanced with the distinctive flavor of Troy cheese. A delightful combination of crisp greens and hearty cheese.

SA 07 Salad With Pastrami

A flavorful combination of fresh greens and savory pastrami slices. Perfect for meat lovers seeking a lighter meal option.

SA 08 Salad With Tuna

A fresh, protein-rich salad featuring tuna alongside crisp vegetables. A hearty, satisfying choice for fish enthusiasts.

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Hot Startes / Antipasti / Tapas

17 items

G HS 00 Kash-Kek

Siow cooked stew of meat and wheat parmesan. A hearty and comforting regional dish.

HS SF Sultan’s Favorite

A flavorful dish known as Sultan’s Favorite, commonly enjoyed in Turkish cuisine. Prepared with a special blend of seasonings for a luxurious taste.

VG HS 01 Fried Accueil Made Potato

Deliciously fried homemade potatoes served hot. Crispy on the outside and fluffy on the inside.

G-VJ HS 02 Cheese & Herbs Rolls (3 Pieces)

A savory pastry roll filled with a blend of cheese and herbs. Enjoy three pieces as a tasty appetizer or side.

G-VG HS 03 Eggplant, Paprika, 1 Pcs Quesadilla Börek (Jewish Style)

A single piece of quesadilla börek featuring eggplant and paprika. Crafted in a Jewish style for a delightful vegetable-based treat.

G-VG HS 03 Eggplant, Paprika, 2 Pcs Quesadilla Börek (Jewish Style)

Two pieces of this delicious quesadilla börek made with eggplant and paprika. The Jewish style preparation adds a unique cultural twist.

G HS 04 Beef Garlic Pastrami 1 Pcs Quesadilla Paçanga

A single piece of quesadilla paçanga filled with garlic ham, paprika, and cheddar cheese. Perfect for meat lovers seeking a robust and savory flavor.

G HS 04 Beef Garlic Pastrami 2 Pcs Quesadilla Paçanga

Two pieces of quesadilla paçanga featuring garlic ham, paprika, and cheddar cheese. Ideal for a hearty meal with bold meaty flavors.

G-VG HS 05 Stuffed Vine Leaves (5 Pieces)

Five pieces of stuffed vine leaves prepared with einkorn-buckwheat, allspice, black pepper, and spearmint. A traditional dish offering a delicate aroma.

VJ HS 06 Grilled Halloumi Cheese

Slices of halloumi cheese grilled until golden. Enjoy a slightly salty flavor with a pleasantly firm texture.

VG-VJ HS 07 Creamy Mushroom Casserole

A comforting casserole made with mushrooms, paprika, tomato, and cheddar. The creamy texture amplifies the savory taste of this dish.

HS 08 prawn Casserole In Garlic Butter

Tender shrimps baked in a savory garlic butter sauce. A delightful seafood casserole with a rich, flavorful aroma.

HS 09 Calamari Casserole

Fresh calamari baked in a casserole for a tender, ocean-fresh taste. Served with subtle seasonings for an enticing seafood experience.

HS 10 Hummus & Pastrami

A flavorful combination of creamy hummus and succulent pastrami slices. Ideal for those seeking a protein-rich appetizer or side.

G-VG HS 12 Stuffed Vine Leaves main course (8 Pieces)

Eight pieces of stuffed vine leaves prepared with einkorn-buckwheat, allspice, black pepper, and spearmint. A traditional dish offering a delicate aroma.

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Casserole Beded Served With Kash-kek

6 items

CK 00 Kash-Kek

A slow cooked stew of wheat, herbs, and parmesan. A comforting dish that may take up to 40 minutes during busy times.

G-VG-VJ CK 02 Seasonal Herbs & Vegetables Casserole Bedded In Kash-Kek

Seasonal green leaves, served with slow cooked stew of lamb meat and wheat. It’s a fresh casserole that may take up to 40 minutes during busy times.

G CK 03 Braised Beef Casserole Bedded In Kash-Kek

Braised beef, served with slow cooked stew of lamb meat and wheat for a rich, meaty casserole. It may take up to 40 minutes during busy times.

G CK 04 Braised Chicken Breast Casserole Bedded In Kash-Kek

Braised chicken breast, served with slow cooked stew of lamb meat and wheat. Perfect for poultry lovers and may take up to 40 minutes during busy times.

G-VG-VJ CK 05 Green Lentil Patties Casserole OR ZUCCHİNİ FRİTTERS Bedded In Kash-Kek

Grilled vegan lentil patties, served with veganized kash-kek. A plant-based option that may take up to 40 minutes during busy times.

Casserole Beded with Sultan Favourite

7 items

VG-VJ SF 00 Sultan Favorite

This comforting casserole features grilled eggplants in a smooth, creamy sauce. Perfect for those seeking a rich vegetarian dish to savor.

VG-VJ SF 01 Vegetables Eggplant Casserole

A hearty dish combining fried eggplants, peppers, and grilled eggplants in a creamy sauce. Ideal for vegetarian diners looking for a satisfying casserole.

VG-VJ SF 03 Mushroom Casserole With Sultan Favourite

Tender mushrooms are paired with grilled eggplants in a creamy sauce. This vegetarian casserole provides a savory blend of earthy flavors for mushroom lovers.

SF 04 Braised Beef Casserole With Sultan Favourite

Succulent braised beef served with grilled eggplants in a creamy sauce. A hearty casserole option that combines rich flavors and satisfying textures.

SF 05 Hindi Kush Chicken Casserole

Tender chicken and chickpeas with peppers in a creamy sauce, served alongside grilled eggplants. A protein-rich casserole that offers a comforting meal.

Grill -BBQ - Meat & Steak & Chicken

10 items

G MS 02 Beef Fillet Lokum Steak 180 Gr.

A succulent beef fillet steak, famously soft and grilled to perfection, generally served with typical side dishes.

G MS 04 Chicken Steak

A savory chicken steak prepared on the grill or pan-seared, typically accompanied by side dishes.

G MS 06 Kids Chicken Steak

A smaller portion of chicken steak served with kahskek (wheat, beef, parmesan) and salad, ideal for children.

MS 03 Lamb Chops 3 Pcs

Three pieces of lamb chops grilled until juicy and full of flavor, typically served with side dishes.

G MS 01 Lamb Shank

A tender lamb shank, slow-cooked or braised until falling off the bone, typically served with side accompaniments.

G MS 05 Sultan Mixed Grill

A hearty mix of steak, lamb chops, chicken, and meatball served together as a single platter, prepared without kahskek.

G MS 05 Sultan Mixed Grill For 2 People

A double portion of steak, lamb chops, chicken, and meatball served on one platter, prepared without kahskek.

G MS 07 Sweden Kings’ Favourite Meatball Meets The Sultan Favourite

A Swedish-style meatball combined with grilled eggplants in a warm creamy sauce, inspired by the Ottoman exile of Charles XII.

Pasta

8 items

G-VG-VJ P 01 Penne Arabiata

A classic Italian penne dish featuring a spicy tomato sauce, garlic, and herbs. Prepared fresh and served hot.

G P 02 Penne Creamy Chicken

A hearty pasta dish featuring penne pasta in a creamy sauce with tender chicken pieces. Perfectly seasoned and served hot.

G P 03 Penne Creamy Fruits de mer

A luxurious pasta dish with assorted seafood in a creamy sauce, combined with penne. Made to order and served hot.

G P 04 Penne Creamy Garlic Beef Pastrami

A savory pasta dish featuring beef pastrami, garlic, and a rich creamy sauce. Served with penne pasta for a satisfying meal.

G-VG-VJ P 05 Penne For Kids

A child-friendly serving of penne pasta, offered with either tomato sauce or creamy sauce. Ideal for younger diners.

VG-VJ P 08 Gluten Free Fussili Pasta

A delightful fusilli pasta option crafted from gluten-free ingredients. Served with your choice of sauce for a satisfying meal.

The Most popular & Fast by Arch Bistro Guest

10 items

G-VG-VJ CK 00 Kash-Kek

Kash-Kek is a slow cooked stew of wheat, beef, and Parmesan cheese. The dish is hearty and comforting, with a rich flavor that highlights tender beef and a creamy texture from the cheese.

VG-VJ SF 00 Sultan's Favorite

Sultan's Favorite features grilled eggplants in a creamy sauce. It is a flavorful vegetarian dish, pairing smoky eggplant with a rich, velvety sauce.

G MS 01 Lamb Shank & Kash-Kek

A richly flavored lamb shank served with the signature Kash-Kek of wheat, beef, and Parmesan. This hearty dish balances tender lamb with the creamy, slow-cooked texture of Kash-Kek.

SF 05 Hindi Kush Chicken Casserole

Tender chicken and chickpeas, cooked with peppers and served alongside grilled Kash-Kek. This casserole combines savory flavors and a comforting texture.

VG-VJ SF 03 Mushroom & Sultan's Favorite Casserole

A satisfying casserole of mushrooms paired with grilled eggplants in a creamy sauce. Earthy mushroom tones meet smoky eggplant for a rich vegetarian combination.

fh 04 Fruits de mer Casserole

An indulgent combination of shrimps, calamari, and mussels with peppers, garlic, and cream. This casserole creates a velvety sauce around fresh seafood flavors.

FH 02 Calamari Casserole

A tender calamari casserole cooked with peppers, onions, garlic, and cream. Enjoy its savory, seafood-forward taste in a rich, flavorful sauce.

FH 03 Shrimps Casserole

This casserole features shrimp prepared with peppers, onions, garlic, and cream. The succulent shrimp is enveloped in a creamy, savory sauce for a satisfying meal.

G FH 01 Peala Istanbul

A Turkish take on a seaside classic, pairing various seafood with Einkorn-Buckwheat and a fresh salad. Savor wholesome grains and ocean flavors in each bite.

CF 01 Chef's Table For The Staff

A special dish created by the chef for everyday staff meals. Ingredients may vary, offering a surprise of flavors and presentation.

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Amphora Amphora Fire Pot

8 items

G AF 01 Beef Amphora & Fire Show For 1 Person

Beef casserole served with tomato, red-green paprika, black pepper, thyme, and garlic. Prepared in an amphora pot and served alongside einkorn-buckwheat.

G AF 01 Beef Amphora & Fire Show For 2 Person

Beef casserole served with tomato, red-green paprika, black pepper, thyme, and garlic. Prepared in an amphora pot and served alongside einkorn-buckwheat.

G AF 02 Chicken Amphora & Fire Show For 1 Person

Chicken casserole served with tomato, red-green paprika, black pepper, thyme, and garlic. Prepared in an amphora pot and served alongside einkorn-buckwheat.

G AF 02 Chicken Amphora & Fire Show For 2 Person

Chicken casserole served with tomato, red-green paprika, black pepper, thyme, and garlic. Prepared in an amphora pot and served alongside einkorn-buckwheat.

G-VG-VJ AF 03 Vegetable Amphora & Fire Show For 1 Person

A hearty vegetable casserole featuring tomato, red-green paprika, eggplant, mushroom, carrot, onion, and garlic. Served in an amphora pot with einkorn-buckwheat on the side.

G-VG-VJ AF 03 Vegetable Amphora & Fire Show For 2 Person

A hearty vegetable casserole featuring tomato, red-green paprika, eggplant, mushroom, carrot, onion, and garlic. Served in an amphora pot with einkorn-buckwheat on the side.

G AF 04 Amphora Fruits de mer For 1 Person

A seafood casserole with shrimp, calamari, and mussels, flavored with thyme, black pepper, tomato, and paprika. Prepared in an amphora pot and served with einkorn-buckwheat.

G AF 04 Amphora Fruits de mer For 2 Person

A seafood casserole with shrimp, calamari, and mussels, flavored with thyme, black pepper, tomato, and paprika. Prepared in an amphora pot and served with einkorn-buckwheat.

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Grill - BBQ - Fish

7 items

IB 01 Grilled Sea Bream / Dorade

A whole fish, grilled to perfection, served with Mediterranean greens and buttered baby potatoes. Perfect for seafood lovers seeking a fresh and classic taste.

IB 02 Grilled Sea Bass

A whole sea bass, grilled for a light and flaky texture, accompanied by fresh Mediterranean greens and buttered baby potatoes. A timeless fish dish for a satisfying meal.

IB 03 Grilled Salmon

Succulent salmon fillet grilled tender, paired with Mediterranean greens and buttered baby potatoes. A balanced meal featuring rich flavor and freshness.

IB 04 King Prawn 4 Pieces

Four sizeable king prawns grilled for a savory and delicate flavor. A simple yet satisfying seafood option for prawn enthusiasts.

IB 05 Ocean Plate For 1 Person

An abundant seafood plate featuring one whole fish, four king prawns, and grilled half calamari. Ideal for a single hearty portion of the ocean’s finest.

IB 06 Ocean Plate For 2 People

A lavish sharing platter with two whole fish, salmon, six king prawns, and a full grilled calamari. Perfect for those seeking a bountiful seafood feast.

Fruits de mer Casserole

4 items

G FH 01 Peala Istanbul

A hearty casserole combining seafood, einkorn-buckwheat, and a refreshing side salad. It offers a balanced blend of whole grains and marine flavors. Perfect for seafood lovers seeking a satisfying meal.

FH 02 Calamari Casserole

A creamy casserole featuring tender calamari, red-green paprika, onion, and garlic. It is baked to highlight the savory seafood flavors, balanced with a hint of sweetness from the peppers. Ideal for those who enjoy smooth, comforting casseroles.

FH 03 Shrimps Casserole

A rich shrimp casserole with red and green paprika, onion, garlic, and a touch of cream. It is prepared to accentuate the natural sweetness of the shrimp. A must-try for seafood enthusiasts who appreciate creamy, savory dishes.

FH 04 Fruits de mer Casserole

A robust mix of shrimps, calamari, and mussels brought together with red and green paprika, garlic, and cream. Baked until golden for a rich, warm meal. Ideal for those looking to indulge in a variety of ocean flavors.

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Petit-déjeuner

26 items

BR 10 Kemankeş

A generous breakfast platter featuring Ezine cheese, Erzincan tulum cheese with walnut, black and green olives, honey-cream, and handmade seasonal jam. It also includes fried egg, Antakya salty yoghurt, and seasonal fruit, served with four teas (for two).

BR 11 Kemankeş Küçük

A smaller breakfast set with Kars göbek cheese, black and green olives, breakfast salad, and handmade seasonal jam. It also comes with muhammara and two servings of tea.

BR 01 Vegan Kahvaltı Tabağı

A vegan-friendly breakfast featuring marinated cheekpeas on vyoughurt, Turkish tabulleh kısır, green salad, tomato, cucumber, and cheese. Served with Mardin pita bread. Great for those seeking a plant-based start to their day.

BR 02 Vejetaryan Kahvaltı Tabağı

Fried plain eggs on braised seasonal herbs, humus, Turkish tabulle kısır, and söğüş salad. Served with Mardin pita bread. Ideal for a satisfying vegetarian start to the day.

BR 03 Pastırmalı Kahvaltı

Pastrami on humus, Turkish tabulle kısır, söğüş salad, and fried plain eggs on braised seasonal herbs. Served with Mardin pita bread. A rich and protein-packed meal.

BR 04 Menemen

A classic Turkish egg dish made with tomatoes, peppers, and onions. Served with Mardin pita bread. Great for a flavorful breakfast or brunch.

BR 04 Menemen / Pastırmalı

The classic menemen dish enriched with savory pastrami for an extra protein boost. Served with Mardin pita bread. Perfect for those who love a meaty twist.

BR 04 Menemen / Peynirli

A creamy variation of menemen featuring flavorful cheese mixed with eggs, tomatoes, peppers, and onions. Served with Mardin pita bread. Adds a rich, indulgent flair.

BR 04 Menemen / Sebzeli

A fragrant menemen infused with herbs alongside eggs, tomatoes, peppers, and onions. Served with Mardin pita bread. A fresh, aromatic spin on a classic dish.

BR 07 Kahvaltı Tabağı

Avocado, Ezine cheese, Cherry tomato, black and green olive, Smoked beef, Seasonal greenery, Scrambled egg

BR 08 Eggs Benedict

Mashed avocado on sourdough bread, Sour cream, Poached eggs, With ollandaise sauce ; Simple

BR 08 Eggs Benedict / Füme Hindi Etli

Mashed avocado on sourdough bread, Sour cream, Poached eggs, With ollandaise sauce ; Smoked turkey

BR 08 Eggs Benedict / Füme Dana Etli

Mashed avocado on sourdough bread, Sour cream, Poached eggs, With ollandaise sauce ; Smoked beef

BR 09 Çırpılmış Yumurta

Sourdough on bread; Simple

BR 09 Çırpılmış Yumurta / Füme Hindi Etli

Sourdough on bread; Smoked turkey

BR 09 Çırpılmış Yumurta / Füme Sığır Etli

Sourdough on bread; Smoked beef

BR 09 Çırpılmış Yumurta / Füme Somon Etli

Sourdough on bread; Smoked salmon

BR 06 Omlet

Plain

BR 06 Omlet / Otlu Peynirli

Herbed cheese

BR 06 Omlet / Patatesli

Potato

BR 05 Sahanda Yumurta

Plain

BR 05 Sahanda Yumurta / Peynirli

Cheese

BR 12 Granola

Süzme yoğurt, Ev yapımı granola, Bal, Mevsim meyvesi Strained yoğurt, Accueilmade granola, Honey, Seasonal fruit

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Desserts

4 items

VG-N-NF D 01 Candied Pumpkin With Walnuts & Tahini From Antioche

A sweet treat featuring candied pumpkin topped with walnuts and a drizzle of tahini from Antioche. Enjoy this unique vegan dessert for a delightful Middle Eastern taste experience.

G-VJ D 02 Zeugma Künefe

Shredded pastry with künefe cheese, soaked in sweet sherbet. Experience this rich Middle Eastern dessert specialty with a delightful cheese pull.

G-VJ-N D 03 Levantine Delight (Baklava)

A classic Middle Eastern pastry made with layers of phyllo dough, nuts, and sweet syrup. Indulge in this rich treat for a taste of traditional Levantine cuisine.

D 04 Ice Cream 3 Scoops

Three scoops of creamy ice cream in assorted flavors. A simple and refreshing dessert for any sweet tooth.

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Alcoholic Beverages

5 items

Alcoholic Beverages / Beer

11 items

G-VG B 01 Efes

A classic Turkish lager beer served in a 50cl portion. Crisp, refreshing, and perfect for casual enjoyment.

VG B 03 Gluten Free Beer

A 50cl beer crafted for those seeking a gluten-free option. Crisp taste without sacrificing flavor.

G-VG B 05 Tasting Of All 3 Gara Guzu Mediterranean Craft Beer With 3 Appetizers

A complete tasting set of all three Gara Guzu Mediterranean craft beers—Amber Ale, Red Ale, and Summer IPA—accompanied by three savory appetizers.

G-VG B 04 Gara Guzu Mediterranean Craft Beer

A locally brewed craft beer available in three styles: Amber Ale, Red Ale, and Summer IPA. Each offers distinct Mediterranean-inspired notes ranging from malty sweetness to crisp, hoppy tones.

B 06 Cold Ipa

A modern, crisp IPA with clean bitterness, bright hop aroma, and a refreshing dry finish.

B 06 New Zealand

A fresh, light pilsner with vibrant fruity hops and a crisp, refreshing finish.

B 06 Vienna Lager

A smooth amber lager with toasted malt flavor, light sweetness, and balanced taste.

Alcoholic Beverages / Cocktail

13 items

Alcoholic Beverages / Distilled & Digestive

15 items

DD 11 Baileys

A creamy Irish liqueur blending whiskey and dairy cream. Often served over ice or in coffee-based drinks.

Cold Beverages

17 items

Hot Beverages

12 items

In Wine Veritas

11 items

In Wine Veritas / Assyrian Wine - Assyrian Mesepotamian Shiluh Produced by Jesus Aramaic speaking wine producer

3 items

SU00 Red, Ninve

A red wine made from Boğazkere and Öküzgözü grapes with notes of cherry, pomegranate, and cinnamon. It has a medium body and balanced acidity.

SU01 Red, Turabdin

A medium to full-bodied red crafted from Boğazkere and Öküzgözü grapes featuring red fruit, strawberry, cherry, and black fruit notes. It displays a subtle yeasty character.

SU02 White, Marzona&Kerkuş

A Southeastern Mardin white wine blending Marzona and Kerkuş grapes, offering a full body and lively, fruity character. It also displays vibrant acidity that enhances its overall freshness.

In Wine Veritas / DRY Red Wine

24 items

SU 00 Ninve (15cl)

An Assyrian-Mesopotamian Shilhu produced by a Jesus Aramaic speaking wine producer. Blended Boğazkere-Öküzgözü grapes with cherry, pomegranate, and cinnamon. Medium body and balanced acidity in a smaller pour.

SU 00 Ninve (50cl)

An Assyrian-Mesopotamian Shilhu produced by a Jesus Aramaic speaking wine producer. Boğazkere-Öküzgözü blend displaying cherry, pomegranate, and cinnamon notes. Medium body and acidity for sharing.

SK 06 Tafali Kalecik Karası

A Central Anatolia, ANKARA wine with natural, wild fermentation and limited filtration. Shows cotton candy notes, fruit-forward expression, low acidity, and low tannins.

SK 03 Diren Boğazkere

Southeastern, DIYARBAKIR red wine known for strong tannins and slight floral notes. Ripe and dried fruit bouquets deliver spicy aromas on the palate.

SK 07 Asmadan Karasakız

A Marmara, ÇANAKKALE origin red wine with dried blueberry aromas, fruit pulp associations, and spicy hints. Balanced sourness and sweetness on the palate with a touch of sage.

SK 09 Kuzubağ Çalkarası

Aegean, DENIZLI red wine with pomegranate, strawberry, and plum aromas alongside floral tones. Soft tannins, lively acidity, and an elegant structure on the palate.

SK 02 Majestic (75cl)

A jam-like red wine from Aegean, IZMIR, reminiscent of sour cherry and black cherry. Medium-bodied, lively, fresh, with dense tannins and pronounced acidity. A full bottle for a memorable gathering.

SU 00 Ninve (75cl)

An Assyrian-Mesopotamian Shilhu produced by a Jesus Aramaic speaking wine producer. Boğazkere-Öküzgözü blend marked by cherry, pomegranate, and cinnamon. Medium body and acidity in a full bottle.

SK 02 Majestic (50cl)

A jam-like red wine from Aegean, IZMIR, reminiscent of sour cherry and black cherry. Medium-bodied, lively, fresh, with dense tannins and pronounced acidity. Meant for sharing or longer sipping.

SK 08 Antioche reserve

Southeastern, HATAY wine presenting cinnamon and clove aromas upfront, followed by cranberries, green peppers, and black sour forest fruits. Medium-bodied with low tannins.

SU 01 Turabdin (15cl)

Another Assyrian-Mesopotamian Shilhu by a Jesus Aramaic speaking wine producer, featuring Boğazkere-Öküzgözü, cherry, pomegranate, and cinnamon. Offers full body and acidity in a small portion.

SU 01 Turabdin (50cl)

An Assyrian-Mesopotamian Shilhu by a Jesus Aramaic speaking wine producer. Boğazkere-Öküzgözü grapes with cherry, pomegranate, and cinnamon. Full body and acidity for extended enjoyment.

SU 01 Turabdin (75cl)

An Assyrian-Mesopotamian Shilhu by a Jesus Aramaic speaking wine producer. Boğazkere-Öküzgözü grapes with cherry, pomegranate, and cinnamon. Full body and acidity in a standard bottle size.

YE 02 KOR Rezerv Cabarnet Savignon

A Gallipoli full-bodied red featuring ripe black fruit, black mulberry, cherry, and dried red plum. Spicy notes and medium acidity with a lingering finish.

YE 06 Antioche Özel Seri

A HATAY full-bodied red with earthy and oak nuances. Tobacco cinnamon, herbaceous hints, blueberry, blackberry, black pepper, and bitter notes shape the palate.

YE 07 Antioche Classic

A HATAY medium-bodied red with red fruit aromas, plus smoky and tar-like scents. Moderate alcohol and tannin levels yield a balanced yet distinctive character.

SK 01 Light Bodied House Wine Altıntepe (15cl)

A dry red wine from Aegean, IZMIR, featuring Cabernet Savignon, Cinsault, and Carignan grapes. Light-bodied with notes of cherry, plum, and oak. Served by the glass for a smooth, fruity finish.

SK 01 Light Bodied House Wine Altıntepe (75cl)

A dry red wine from Aegean, IZMIR, featuring Cabernet Savignon, Cinsault, and Carignan grapes. Light-bodied with notes of cherry, plum, and oak. Perfect for a full table or a longer gathering.

SK 02 Majestic (15cl)

A jam-like red wine from Aegean, IZMIR, reminiscent of sour cherry and black cherry. Medium-bodied, lively, fresh, with dense tannins and pronounced acidity. Enjoy a quick glass of Majestic character.

SK 01 Light Bodied House Wine Altıntepe 50cl

Aegean, İZMİR Cabernet Savignon, Cinsault, Carignan, Cherry, Plum, Oak

In Wine Veritas / DRY White Wine

7 items

SB 03 Diren, Sungurlu Beyazı

A Central Anatolia Çorum wine featuring high acidity, medium body, and earthy scents. It shows golden apple and green plum connotations with a slightly bitter finish.

SB 05 Turasan Emir

From Central Anatolia Nevşehir, this wine presents earthy and mineral bouquets with subdued fruitiness. It is full-bodied with an oily texture and leaves slightly salty traces in the finale.

SB 07 Orange Wine Gürbüz

A sulphur-free and natural orange wine made from Sauvignon Blanc & Misket, with 13 days of skin contact and limited filtration. Produced in Thrace, it offers unique complexity and depth.

SB 01 Nativus Narince

An intense, mineral wine with notes of white ripe peach and apricot. Best served chilled.

SB 02 Diren, Narince

A Northern Tokat wine with aromas of apple, citrus, tropical fruits, and flowers. It is medium-bodied with a slight fatness and oiliness on the palate.

In Wine Veritas / Endemic Wine Tasting

6 items

In Wine Veritas / Prosecco / Sparkling Wine

7 items

Kö 02 Yasasin Vinkara Brut

A bubbly sparkling wine with flavors of apple, pear, green apple, brioche, almond, and citrus. From Vinkara Cappadocia, featuring Kalecik Karası grapes.

In Wine Veritas / Rose

2 items

R 01 Isabey, Shiraz-Kalecik Karasi

An Aegean Izmir rosé blending Shiraz and Kalecik Karası grapes. It presents rock candy, cotton candy, and light cinnamon on the nose with strawberry and grapefruit notes on the palate.

R 02 Tafali Kalecik Karası

A Central Anatolian rosé made from Kalecik Karası grapes, featuring wild fermentation and limited filtration. It offers cotton candy aromas with fruit-forward strawberry and raspberry notes.

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Carte Arch Bistro

Facile à parcourir, toujours chaleureux.

La vraie carte, clairement organisée.

Antipasti / Meze / Tapas

AP 03 Mixed 10 Variety Meze Platter

AP 04 Mixed 3 Varieties Of Cheese & Olive, 3 Varieties Of Fruit And Pastrami

VG-VJ AP 05 VG Humus A La Beirut

VG AP 06 Braised Seasonal Herbs Plain

VJ AP 06 Braised Seasonal Herbs Tarator

VG AP 06 Braised Seasonal Herbs Cashew Yoghurt

VG AP 07 Eggplant Shakshuka Plain

AP 08 Garlic Beef Pastrami

AP 09 Antiochia Olive

VG AP 10 Zucchini Carrot Shakshuka - Plain

VJ AP 10 Zucchini Carrot Shakshuka - With Yoghurt

VJ AP 11 Carrot Shakshuka

VG AP 11 Carrot Shakshuka - Cashew Yoghurt

VG AP 12 Babagannus - Plain

VG AP 12 Babagannus - Cashew Yoghurt

VG AP 13 Armenian Sarma Stuffed Wineleaves

VJ AP 14 Trojan Feta Cheese

VG AP 15 Turkish Tabbouleh (Kısır)

VG AP 16 Dried Tomato & Walnuts

VG AP 17 Cashew Yogurt Topped With Marinated Chickpeas

AP 18 Mütebbel

VG AP 07 Eggplant Shakshuka Cashew Yoghurt

VG AP 00 Muhammara

VJ AP 07 Eggplant Shakshuka Tarator

VJ AP 12 Babagannus - Tarator

AP 02 Mixed 5 Variety Meze Platter

VJ AP 17 Strained Yogurt Topped With Marinated Chickpeas

AP 01 Mixed 3 Variety Meze Platter

Mediteran Greens Salad

G-VG SA 01 Turkish Tabbolueh (Kısır) & Salad

VG SA 02 Salad With Humus

VG SA 03 Salad With Antiochia Olives

VG SA 04 Salad With Shaksuka Eggplant

VJ SA 05 Salad Grilled With Halloumi Cheese

VJ SA 06 Salad With Troy Cheese

SA 07 Salad With Pastrami

SA 08 Salad With Tuna

SA 09 Salad With Armenian Stuffed Vine Leaves

Hot Startes / Antipasti / Tapas

SOUP Soup Of The Day

G HS 00 Kash-Kek

HS SF Sultan’s Favorite

VG HS 01 Fried Accueil Made Potato

G-VJ HS 02 Cheese & Herbs Rolls (3 Pieces)

G-VG HS 03 Eggplant, Paprika, 1 Pcs Quesadilla Börek (Jewish Style)

G-VG HS 03 Eggplant, Paprika, 2 Pcs Quesadilla Börek (Jewish Style)

G HS 04 Beef Garlic Pastrami 1 Pcs Quesadilla Paçanga

G HS 04 Beef Garlic Pastrami 2 Pcs Quesadilla Paçanga

G-VG HS 05 Stuffed Vine Leaves (5 Pieces)

VJ HS 06 Grilled Halloumi Cheese

VG-VJ HS 07 Creamy Mushroom Casserole

HS 08 prawn Casserole In Garlic Butter

HS 09 Calamari Casserole

HS 10 Hummus & Pastrami

G-VG HS 12 Stuffed Vine Leaves main course (8 Pieces)

Hs 11 Zucchini Fritters

Casserole Beded Served With Kash-kek

CK 00 Kash-Kek

G-VG-VJ CK 02 Seasonal Herbs & Vegetables Casserole Bedded In Kash-Kek

G CK 03 Braised Beef Casserole Bedded In Kash-Kek

G CK 04 Braised Chicken Breast Casserole Bedded In Kash-Kek

G-VG-VJ CK 05 Green Lentil Patties Casserole OR ZUCCHİNİ FRİTTERS Bedded In Kash-Kek

SF 00 Sultan Favorite

Casserole Beded with Sultan Favourite

VG-VJ SF 00 Sultan Favorite

VG-VJ SF 01 Vegetables Eggplant Casserole

VG-VJ SF 03 Mushroom Casserole With Sultan Favourite

SF 04 Braised Beef Casserole With Sultan Favourite

SF 05 Hindi Kush Chicken Casserole

Sf 06 vegan lentil pattıes casserole or zucchini fritters with grilled eggplant

SF 07 STUFFED VİNE LEAVES (9 PCS )

Grill -BBQ - Meat & Steak & Chicken

G MS 02 Beef Fillet Lokum Steak 180 Gr.

G MS 04 Chicken Steak

G MS 06 Kids Chicken Steak

MS 03 Lamb Chops 3 Pcs