Food & Drinks Menu

Vegetarian-Friendly Meze & Anatolian Tapas

Colorful small plates with hummus, muhammara, eggplant, herbs, grains and bread-friendly Mediterranean flavors.

Cashew Yoghurt Creations

Plant-forward variations that bring creamy texture to meze, herbs and seasonal vegetable plates.

Stuffed Wine Leaves, Kısır & Seasonal Herbs

Fresh herbs, grains, pomegranate notes and olive-oil plates made for warm conversation.

Vegetable Amphora & Lentil Patties

A more generous plant-forward route for guests who want a proper main-course feeling.

Vegan / Vegetarian Breakfast Plates

Breakfast plates shaped for travelers who want Turkish morning comfort with clear vegetarian choices.

Gluten-Free Fusilli Pasta

A lighter option that keeps plant-forward guests inside the menu rather than at the edge of it.

Mixed Meze Platters

Three, five or ten varieties of meze for guests who want to discover the table together.

• Mixed 3 Variety Meze Platter
• Mixed 5 Variety Meze Platter
• Mixed 10 Variety Meze Platter

Hummus, Muhammara & Babagannus

Bread-friendly Mediterranean flavors for the table.

• Hummus à la Beirut
• Muhammara
• Babagannus
• Mütebbel

Shakshuka & Seasonal Plates

Vegetable-led plates for a fresh meze beginning.

• Eggplant Shakshuka
• Carrot Shakshuka
• Zucchini Carrot Shakshuka
• Dried Tomato & Walnuts

Leaves, Cheese, Olives & Pastrami

Old City table notes with grains, olives, cheese and pastrami.

• Turkish Tabbouleh / Kısır
• Armenian Sarma / Stuffed Wine Leaves
• Antiochia Olives
• Troy / Trojan Cheese
• Garlic Beef Pastrami

Cheese, Herbs & Paprika

Warm rolls, börek-style plates, fritters and halloumi.

• Cheese & Herbs Rolls
• Eggplant & Paprika Quesadilla Börek
• Zucchini Fritters
• Grilled Halloumi

Seafood Warm Starters

Casserole-style seafood starters from the bistro kitchen.

• Prawn Casserole in Garlic Butter
• Calamari Casserole
• Shrimp Casserole

Hummus, Pastrami & Mushrooms

Warm, bread-friendly plates with bistro comfort.

• Hummus & Pastrami
• Creamy Mushroom Casserole
• Soup of the Day

Vegetable-Friendly Starters

Vegetable-led warm choices from the starter table.

• Stuffed Vine Leaves
• Zucchini Fritters
• Grilled Halloumi
• Creamy Mushroom Casserole

Sultan’s Favorite

One of Chef Orhan’s signature directions from the warm regional table.

Kash-Kek

A rooted, chef-led dish within the signature side of the menu.

Lamb Shank & Kash-Kek

A more generous signature plate built around lamb and Kash-Kek.

Peala Istanbul

A Chef Orhan signature name from the warm regional table.

Hindi Kush Chicken Casserole

A warm casserole direction from Chef Orhan’s signature table.

Warm Regional Dishes

Anatolian and Mediterranean depth shaped for the arched restaurant setting.

Beef Amphora

Amphora fire-pot option for guests who want a deeper dinner table.

Chicken Amphora

A chicken amphora option within the fire-pot section.

Seafood Amphora

A seafood amphora option for a warmer coastal direction.

Vegetable Amphora

A plant-forward amphora route that keeps the fire-pot experience central to the table.

Prawn Casserole in Garlic Butter

A warm seafood casserole from the starter side of the menu.

Calamari Casserole

A casserole-style seafood plate for a warm Mediterranean table.

Shrimp Casserole

A shrimp casserole option from the bistro kitchen.

Seafood Casseroles & Mediterranean Plates

A broader seafood direction for guests looking for coastal depth.

Vegan Breakfast Plate

A plant-forward morning plate from the breakfast section.

Vegetarian Breakfast Plate

A meat-free morning plate that stays central to the breakfast experience.

Pastrami Breakfast Plate

A breakfast plate option with pastrami.

Menemen Variations

Turkish comfort with egg-based variations.

• Menemen
• Menemen with Pastrami
• Menemen with Cheese
• Menemen with Vegetables

Omelette, Eggs Benedict & Scrambled Eggs

Familiar brunch choices for travelers who want an easy morning table.

• Omelette variations
• Eggs Benedict
• Scrambled Eggs

Granola, Turkish Coffee, Turkish Tea & Fresh Juice

Lighter breakfast and drink choices before the Old City route.

• Granola
• Turkish Coffee
• Turkish Tea
• Fresh Pomegranate Juice
• Fresh Orange Juice

Zeugma Künefe

A rich, warm ending for guests who want a classic regional dessert mood.

Levantine Delight / Baklava

Sweet pastry notes connected to the Eastern Mediterranean table.

Candied Pumpkin

Candied pumpkin with walnuts and tahini from Antioche.

Ice Cream

A lighter sweet finish after meze, amphora, wine or breakfast plates.

Regional Wine Direction

Arch Bistro’s wine story brings Assyrian and Mesopotamian references, Anatolian grapes, Antioche wines, orange wine and appetizer pairings into the warm atmosphere of the restaurant setting.

• Ninve
• Turabdin
• Boğazkere
• Öküzgözü
• Narince
• Emir
• Kalecik Karası
• Antioche wines
• Orange wine

Craft & Special Beer

Gara Guzu Mediterranean Craft Beer and gluten-free beer.

Cocktails with Dinner

Aperol Tonic & White Wine, Mojito, Istanbul Kiss and Non-Alcoholic Mojito.

• Aperol Tonic & White Wine
• Mojito
• Istanbul Kiss
• Non-Alcoholic Mojito

Turkish Raki

Presented as Turkish pastis, supporting a meze-led dinner mood.

Endemic Wine Tasting with Appetizers

A wine tasting direction for guests who want to explore regional bottles with appetizers.

Coffee, Tea & Juice

Classic non-alcoholic drinks for the table.

• Turkish Coffee
• Turkish Tea
• Fresh Pomegranate / Orange Juice